Ingredients:
Cookies:
2 1/4 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1 tsp ground cinnamon
1/2 tsp ground cloves
1/2 tsp ground nutmeg
1/2 tsp ground cardamom
1/2 tsp ground anise
1/4 tsp ground black pepper
1/2 cup brown sugar
5 tbsp butter
1/4 cup molasses
4 large tbsp of honey
2 large eggs
Icing:
1 tsp baking powder
1/2 tsp baking soda
1 tsp ground cinnamon
1/2 tsp ground cloves
1/2 tsp ground nutmeg
1/2 tsp ground cardamom
1/2 tsp ground anise
1/4 tsp ground black pepper
1/2 cup brown sugar
5 tbsp butter
1/4 cup molasses
4 large tbsp of honey
2 large eggs
Icing:
1 cup powdered sugar
2–3 tbsp milk
1/2 tsp vanilla extract
Directions:
Dough:
2–3 tbsp milk
1/2 tsp vanilla extract
Directions:
Dough:
Mix flour, baking powder, baking soda, and spices.
In a separate bowl, cream brown sugar, butter, honey and molasses; add egg. Gradually add dry ingredients until a dough forms. Chill for 1 hour.
Shape and Bake: Preheat oven to 350°F (175°C). Roll dough into 1-inch balls, place on a baking sheet, and bake for 10-12 minutes.
Icing: Whisk powdered sugar, milk, and vanilla until smooth. Dip tops of cooled cookies in icing and let set.
