Loaded Potato Salad
Excellent!
Ingredients:2 pounds red potatoes
1/2 pound bacon strips
1/2 cup mayonnaise (light)
1/4 cup creamy Ceasar salad dressing
1/4 cup ranch salad dressing
3 tablespoons sour cream
1 tablespoon Dijon mustard
3 green onions, chopped
1/4 cup mild cheddar cheese
Coarsely ground pepper, optional
Ingredients:
Scrub potatoes well, place in a large saucepan, cover with water and bring to a boil. Reduce heat; cover and cook for 15 to 20 minutes or until tender.
Meanwhile, cook bacon in a large skillet over medium heat, until crisp. Remove to paper towels and blot any excess grease. Chop bacon into small pieces, set aside.
Drain potatoes and place in a large bowl: add bacon.
Whisk the mayonnaise, dressings, sour cream and mustard in a small bowl. Pour over potato mixture; toss to coat. Stir in onions and cheese. Sprinkle with pepper if desired. Refrigerate at least 4 hours or overnight.
Tip: Place bacon on microwave plate, cover with a paper towel and cook 3 minutes.
Serves 8
