Loaded Potatoe Salad

Loaded Potato Salad

Excellent!

Ingredients:
2 pounds red potatoes
1/2 pound bacon strips
1/2 cup mayonnaise (light)
1/4 cup creamy Ceasar salad dressing
1/4 cup ranch salad dressing
3 tablespoons sour cream
1 tablespoon Dijon mustard
3 green onions, chopped
1/4 cup mild cheddar cheese
Coarsely ground pepper, optional

Ingredients:
Scrub potatoes well, place in a large saucepan, cover with water and bring to a boil.  Reduce heat;  cover and cook for 15 to 20 minutes or until tender.

Meanwhile, cook bacon in a large skillet over medium heat, until crisp.  Remove to paper towels and blot any excess grease.   Chop bacon into small pieces, set aside.

Drain potatoes and place in a large bowl: add bacon. 

Whisk the mayonnaise, dressings, sour cream and mustard in a small bowl.  Pour over potato mixture; toss to coat.  Stir in onions and cheese.  Sprinkle with pepper if desired.  Refrigerate at least 4 hours or overnight.

Tip:  Place bacon on microwave plate, cover with a paper towel and cook 3 minutes.

Serves  8