Chicken Fricassee
Creamy, comforting, and filled with tender chicken and vegetables—this German fricassee is a cozy classic. A recipe from Germany!
Ingredients2 cups cooked chicken, shredded
1 cup chicken broth
1 tablespoon butter
1 tablespoon flour
½ cup cream
½ cup peas
½ cup diced carrots
Salt, pepper,
Lemon juice
Directions:
Melt butter in a saucepan, mix in flour to make a roux.
Directions:
Melt butter in a saucepan, mix in flour to make a roux.
Gradually whisk in broth, then the cream.
Add vegetables and simmer 10 minutes.
Stir in chicken and heat through.
Season with salt & pepper and a splash of lemon juice.
