Showing posts with label Brine. Show all posts
Showing posts with label Brine. Show all posts

Monday, January 12, 2026

Poultry Brine

My Go-to Poultry Brine. 
2 cups water
6 oz. Lager Beer.
2 tbsp. kosher salt.
2 tbsp. minced garlic.
2 tbsp. sugar.
Mix in a ziplock bag, add poultry, brine in the fridge for a least 2 hours, more for thicker meats.
You may have to adjust the amount by weight for a whole turkey.
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Friday, May 2, 2025

Herb crusted Air-Fryer Chicken Breasts

 

Herb Crusted Air-fryer Chicken Breast

Use a brine for extra tender chicken. A simple mixture of water and 
salt does a lot to create delicious, juicy meat. Let the chicken soak for 
as little as 20 minutes but no longer than 12 hours. After that, the meat will start to break down.  Get creative with seasonings. This recipe 
includes my favorite blend of spices, but you can use whatever you 
want! Stick with simple garlic and onion powder or try a Poultry Seasoning blend.  Add oil to prevent sticking. Brush it on the surface 
to help the seasonings stick, then give your chicken a quick spray on 
both sides before adding to the air fryer basket. 

Rest before slicing. Just 5 minutes is enough. This allows the juices to redistribute through the meat so each bite is extra delicious.
Check for doneness before serving. You can’t go by sight alone! Use 
a digital meat thermometer for best results — if it’s not done yet, you 
can just cook for longer. If you don’t have one, slice into the chicken. 
It should be white all the way through and the juices should run clear.

What is the secret to getting the herb crust to stick to the chicken?
Make sure to pat the chicken breasts dry before coating them with the seasoning mix. You can also lightly brush the chicken with olive oil or melted butter before applying the herbs.

Can I use boneless, skinless chicken thighs instead of breasts? Yes, boneless, skinless chicken thighs can be used as a substitute. Just keep
in mind that the cooking time may vary slightly since thighs can take
longer to cook through.

What herbs are used in the herb crust? The herb crust typically
includes a combination of dried herbs such as parsley, oregano, thyme,
and rosemary, along with garlic powder and onion powder for added
flavor. If herb mixture is made in advance, store it in an airtight
container in the refrigerator. Just apply it to the chicken just before cooking.

The chicken is cooked through when it reaches an internal temperature 
of 165°F (75°C). Using a meat thermometer is the best way to ensure 
it is cooked properly.

This dish pairs well with sides like garlic mashed potatoes, steamed 
green beans, or a fresh Caesar salad for a complete meal.



Delicious Texas Roadhouse Herb Crusted Chicken served on a plate, showcasing the golden herb crust and garnished with fresh herbs.

Can You Put Raw Chicken In The Air Fryer?

What is the secret to getting the herb crust to stick to the chicken? Make sure to pat the chicken breasts dry before coating them with the seasoning mix. You can also lightly brush the chicken with olive oil or melted butter before applying the herbs.

Can I use boneless, skinless chicken thighs instead of breasts? Yes, boneless, skinless chicken thighs can be used as a substitute. Just keep in mind that the cooking time may vary slightly since thighs can take longer to cook through.

What herbs are used in the herb crust? The herb crust typically includes a combination of dried herbs such as parsley, oregano, thyme, and rosemary, along with garlic powder and onion powder for added flavor.

Can I prepare the herb crust ahead of time? Yes, you can prepare the herb mixture in advance and store it in an airtight container in the refrigerator. Just apply it to the chicken just before cooking.

How do I know when the chicken is cooked through? The chicken is done when it reaches an internal temperature of 165°F (75°C). Using a meat thermometer is the best way to ensure it is cooked properly.

What can I serve with Texas Roadhouse Herb Crusted Chicken? This dish pairs well with sides like garlic mashed potatoes, steamed green beans, or a fresh Caesar salad for a complete meal.

Can I freeze the cooked herb crusted chicken? Yes, you can freeze the cooked chicken for up to three months. Just ensure it’s wrapped tightly to prevent freezer burn. Reheat in the oven or microwave until warmed through.

More Easy Air Fryer Recipes

Texas Roadhouse Herb Crusted Chicken Recipe

Texas Roadhouse Herb Crusted Chicken Recipe

3.34 from 6 votes
Author: Laurie Fleming
Prep Time: 30minutes 
Cook Time: 16minutes 
Total Time: 46minutes 
Servings:  Servings
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Description

Recreate the beloved Texas Roadhouse Herb Crusted Chicken at home with this easy recipe! Juicy chicken breasts are coated in a flavorful herb crust, delivering a deliciously satisfying meal that's perfect for any occasion. Enjoy a taste of your favorite restaurant dish.

Ingredients 

  • 4 boneless, skinless chicken breast
  • 3-4 cups warm water
  • 1/4 cup kosher salt, for brine
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • 1 tablespoon parsley

Instructions

  • Stir the ¼ cup of salt and warm water into a bowl and stir. Add the chicken breasts and set aside for 20 minutes to brine, or refrigerate and brine for up to 12 hour
  • After the chicken brine’s, drain from the liquid and rinse the breasts under cold water.
  • In a small bowl, combine the seasonings until well blended.
  • Pat the rinsed chicken breasts dry and spray both sides with the cooking spray.
  • Rub the seasoning mixture onto the chicken breasts on both sides to coat evenly.
  • Working in batches if needed, place chicken breasts in your air fryer basket and set the air fryer setting to 375F. Cook for 14-16 minutes, flipping halfway. Chicken is finished cooking when the internal temperature reaches 165F.
  • Let cooked chicken rest on a plate covered with foil for 5-6 minutes before garnishing with parsley, and serving. 
  • Plate, serve, and enjoy!

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 132kcalCarbohydrates: 1gProtein: 24gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 72mgSodium: 7360mgPotassium: 438mgFiber: 0.3gSugar: 0.1gVitamin A: 142IUVitamin C: 4mgCalcium: 23mgIron: 1mg

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3.34 from 6 votes (6 ratings without comment)

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