Asparagus Wine Pairing.

Asparagus Wine Pairing

To choose a wine to serve with asparagus, the best choice would be to select a Riesling, probably one with just a hint of sweetness and a good acid backbone. Other options might include a Sauvignon Blanc, Grüner Veltliner, Pinot Gris or a Sparkler: stellar cool climate wines. 

The choice of a white wine will then dictate the elements in the rest of the meal.

 

To begin, prepare a salad of mixed greens, goat cheese, toasted walnuts and a very light vinaigrette. (Riesling is often wine of choice by chefs looking for something that works with salad greens, so it works well here too.)

 

Then for the entrée, chicken is something that is complemented by Ohio's most widely grown vinifera.  A baked herb-roasted or grilled chicken breast with garlic and garnished with fresh thyme will be both attractive on your plate and very enjoyable to taste.

Side dishes might include some creamy Parmesan risotto (the acid backbone in the Riesling will cut both the starch and creaminess). Either grill or roast the asparagus, drizzle a bit of olive oil, gently sprinkle some sea salt and squeeze just a bit of lemon juice on the top.

Add some warm, crusted sour dough bread with fresh herbed butter.

Spinach Stuffed Chicken Breasts

 

Spinach Stuffed Chicken Breasts

Juicy, cheesy, and full of flavor, this Spinach Stuffed Chicken is the perfect keto-friendly dinner. Each serving has 3.2g net carbs and a whopping 47g of protein, making it a satisfying weeknight meal that's both healthy and indulgent.

Ingredients

 

4 medium chicken breasts, boneless and skinless
8 ounces (226.8 g) frozen chopped spinach, thawed and drained
1/4 cup (59.15 ml) butter, divided
4 garlic cloves, minced, divided
Salt and pepper
1/2 cup (118.29 ml) whole milk ricotta
1/2 cup (118.29 ml) shredded mozzarella
1/4 cup (59.15 ml) grated Parmesan
1/2 tsp (0.5 tsp) paprika

Directions:

Preheat the oven to 350ºF. Squeeze as much moisture as possible out of the spinach. 

In a medium bowl, combine the spinach, ricotta, mozzarella, Parmesan, and 2 cloves of the minced garlic. Season with salt and pepper and mix well to combine.

Using a sharp knife, slice each chicken breast horizontally through the center, but don't cut all the way through. Open each breast like a book.

Stuff each chicken breast with 1/4 of this mixture and secure the opening with several toothpicks. Season the top and bottom of the breasts with paprika, salt, and pepper.

Heat a large ovenproof skillet over medium heat. Add the butter to the pan and let melt. Once hot, add the remaining garlic and then add the chicken breasts. Cook until golden brown on the outside, about 3 to 4 minutes per side.

Place the entire skillet in the oven and cook until the chicken reaches 165ºF on an instant read thermometer, about 20 minutes.

Want to prep your stuffed chicken breast ahead of time? No problem!       Proceed through Steps 1 to 3.      Then refrigerate the chicken breasts for up to 8 hours before cooking. Be sure to cook thoroughly and make sure the breasts AND the filling reach an internal temperature of at least 165ºF.

Valley Kitchen Cobb

      

Valley Kitchen Cobb

The best versions honor the classic formula while introducing subtle innovations. 6 servings

Ingredients:

3 hard-boiled eggs
6 slices thick-cut lardon
3 heads organic baby mixed green lettuce
3 cups free range chicken breast, chopped
1 cup cherry tomatoes
¾ cup Point Reyes blue cheese, crumbled
3 green onions, chopped
1 fresh avocado, peeled, pitted and diced
8 ounces creamy blue cheese dressing
1 cup cucumber, sliced

Directions:

Place eggs in a saucepan and cover completely with cold water; bring to a boil, then cover and remove from heat.

Let eggs sit for 10-12 minutes, then cool, peel and chop.

While the eggs are cooking, place lardon in a sheet pan. Cook over medium-high heat until evenly brown, 10-12 minutes. Drain, chop and set aside.

Divide the organic lettuce among individual plates. Top with rows of lardon, eggs, free range chicken, cherry tomatoes, blue cheese, English cucumber and avocado.

Drizzle with the creamy blue cheese dressing.

Herb crusted Air-Fryer Chicken Breasts

 

Herb Crusted Air-fryer Chicken Breast

Use a brine for extra tender chicken. A simple mixture of water and 

salt does a lot to create delicious, juicy meat. Let the chicken soak for 

as little as 20 minutes but no longer than 12 hours. After that, the meat will start to break down.  Get creative with seasonings. This recipe 

includes my favorite blend of spices, but you can use whatever you 

want! Stick with simple garlic and onion powder or try a Poultry Seasoning blend.  Add oil to prevent sticking. Brush it on the surface 

to help the seasonings stick, then give your chicken a quick spray on 

both sides before adding to the air fryer basket. 

Rest before slicing. Just 5 minutes is enough. This allows the juices to redistribute through the meat so each bite is extra delicious.
Check for doneness before serving. You can’t go by sight alone! Use 

a digital meat thermometer for best results — if it’s not done yet, you 

can just cook for longer. If you don’t have one, slice into the chicken. 

It should be white all the way through and the juices should run clear.

What is the secret to getting the herb crust to stick to the chicken?
Make sure to pat the chicken breasts dry before coating them with the seasoning mix. You can also lightly brush the chicken with olive oil or melted butter before applying the herbs.

Can I use boneless, skinless chicken thighs instead of breasts? Yes, boneless, skinless chicken thighs can be used as a substitute. Just keep
in mind that the cooking time may vary slightly since thighs can take
longer to cook through.

What herbs are used in the herb crust? The herb crust typically
includes a combination of dried herbs such as parsley, oregano, thyme,
and rosemary, along with garlic powder and onion powder for added
flavor. If herb mixture is made in advance, store it in an airtight
container in the refrigerator. Just apply it to the chicken just before cooking.

The chicken is cooked through when it reaches an internal temperature 

of 165°F (75°C). Using a meat thermometer is the best way to ensure 

it is cooked properly.

This dish pairs well with sides like garlic mashed potatoes, steamed 

green beans, or a fresh Caesar salad for a complete meal.

Can You Put Raw Chicken In The Air Fryer?

What is the secret to getting the herb crust to stick to the chicken? Make sure to pat the chicken breasts dry before coating them with the seasoning mix. You can also lightly brush the chicken with olive oil or melted butter before applying the herbs.

Can I use boneless, skinless chicken thighs instead of breasts? Yes, boneless, skinless chicken thighs can be used as a substitute. Just keep in mind that the cooking time may vary slightly since thighs can take longer to cook through.

What herbs are used in the herb crust? The herb crust typically includes a combination of dried herbs such as parsley, oregano, thyme, and rosemary, along with garlic powder and onion powder for added flavor.

Can I prepare the herb crust ahead of time? Yes, you can prepare the herb mixture in advance and store it in an airtight container in the refrigerator. Just apply it to the chicken just before cooking.

How do I know when the chicken is cooked through? The chicken is done when it reaches an internal temperature of 165°F (75°C). Using a meat thermometer is the best way to ensure it is cooked properly.

What can I serve with Texas Roadhouse Herb Crusted Chicken? This dish pairs well with sides like garlic mashed potatoes, steamed green beans, or a fresh Caesar salad for a complete meal.

Can I freeze the cooked herb crusted chicken? Yes, you can freeze the cooked chicken for up to three months. Just ensure it’s wrapped tightly to prevent freezer burn. Reheat in the oven or microwave until warmed through.

More Easy Air Fryer Recipes

• AIR FRYER GARLIC BREAD
• AIR FRYER BREADED EGGPLANT
• EASY AIR FRYER IRISH SODA BREAD
• AIR FRYER PIZZA HUT BREADSTICKS

Texas Roadhouse Herb Crusted Chicken Recipe

3.34 from 6 votes

Author: Laurie Fleming

Prep Time: 30minutes mins

Cook Time: 16minutes mins

Total Time: 46minutes mins

Servings: 4 Servings

print

Description

Recreate the beloved Texas Roadhouse Herb Crusted Chicken at home with this easy recipe! Juicy chicken breasts are coated in a flavorful herb crust, delivering a deliciously satisfying meal that's perfect for any occasion. Enjoy a taste of your favorite restaurant dish.

Ingredients 

• 4 boneless, skinless chicken breast
• 3-4 cups warm water
• 1/4 cup kosher salt, for brine
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/2 teaspoon dried oregano
• 1 tablespoon parsley

Instructions

• Stir the ¼ cup of salt and warm water into a bowl and stir. Add the chicken breasts and set aside for 20 minutes to brine, or refrigerate and brine for up to 12 hour
• After the chicken brine’s, drain from the liquid and rinse the breasts under cold water.
• In a small bowl, combine the seasonings until well blended.
• Pat the rinsed chicken breasts dry and spray both sides with the cooking spray.
• Rub the seasoning mixture onto the chicken breasts on both sides to coat evenly.
• Working in batches if needed, place chicken breasts in your air fryer basket and set the air fryer setting to 375F. Cook for 14-16 minutes, flipping halfway. Chicken is finished cooking when the internal temperature reaches 165F.
• Let cooked chicken rest on a plate covered with foil for 5-6 minutes before garnishing with parsley, and serving. 
• Plate, serve, and enjoy!

Equipment

• Air Fryer
• Cooking Spray
• Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 132kcalCarbohydrates: 1gProtein: 24gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 72mgSodium: 7360mgPotassium: 438mgFiber: 0.3gSugar: 0.1gVitamin A: 142IUVitamin C: 4mgCalcium: 23mgIron: 1mg

share this recipe

We can’t wait to see what you’ve made! Mention @forktospoon or tag #forktospoon!

Share this:

• Share

• air fryer
• chicken
• copycat
• dinner
• recipes

try these other recipes

• 

  Air Fryer Herb Crusted Chicken Breasts
• 

  Air Fryer Potato Crusted Chicken
• 

  Air Fryer Cornbread Crusted Chicken Tenders
• 

  BEST Copycat Texas Roadhouse Country Fried Chicken Recipe

follow

download my free ebook: 10 of the best air fryer appetizers!

First name

Email